Domestic & Wild Game Processing

We process Beef, Bear, Deer, Antelope, Lamb, Hog, Elk, Moose...

Whether you bought a Domestic Fair Animal, raised your own, or went hunting in Alaska - live in Los Angeles or Redding - we are equipped to handle your meat processing needs.

Our experience spans over 30 years, serving the Redding area.  Our sausage seasoning is the BEST around.  We wrap each package according to your instructions.  Each of your cuts of meat will be packaged in an air-tight poly-wrap and sealed with butcher paper to keep the package fresh.

REQUIREMENTS:
We do require your Domestic or Wild Game to be skinned and gutted, clean and free of dirt and hair.  Please leave hindquarter shanks on for hanging. We also request that beef is previously quartered.

If you have already cut and boned out your meat we can grind and package for you.

· BONE-IN PROCESSING AND PACKAGING:
     ° $70.00 minimum or 75¢/lbs (whole carcass weight)

· BONE-OUT PROCESSING AND PACKAGING:
     ° $95.00 minimum or 95¢/lbs (whole carcass weight)

· GRIND & PACKAGE:
     ° 40¢/lbs - $5.00 minimum 
     ° 25¢ per package wrapping charge 
     ° Seasoning and beef or pork fat added (additional cost)

· STORAGE ONLY:
     ° Hanging Cooler (26°f)
     ° $20.00 minimum charge - $3.00/day